Cooking Workshops

Sometimes the meal is just an excuse for dessert.

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In this workshop we will learn how to make this desserts step by step :  
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״BASBOSA״ - semolina and almonds cace with roses and sugar shot syrup.

״MALABI״- Milk cream topping with coconut pomegranate syrup and pistachios.
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״SAHALAB״- The Arab answer to hot chocolate and marshmallow.
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״KANAFEH״- No need for words, just try it.

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This workshop will be all about dessert, so come ready to put on some weight! :-)
 

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