Service Description

In traditional Druze restaurants in the Golan Heights, you will just need to take a seat and the waiters will do the rest. In seconds, they will cover the whole table with a lot of small plates: pickles, vegetables, small salads, many kinds of spreads and dips, broken wheat with herbs and olive oil, Hummus, Tahini and many more. Called meze or mezze in Turkish and Greek or tapas in Spain, you can find these dishes all over the Mediterranean. Paired with “Raki”, “Ouzu” or “Arak” and in Spain, with a cold glass of Cava or sangria.